Norfolk Island Pine Bonsai Tree in a Black Aged Tall Terracotta Pot
The Norfolk Island Pine Bonsai Tree, scientifically known as Araucaria heterophylla, graces the elegant Black Aged Tall Terracotta Pot with its timeless beauty and graceful demeanor. This miniature rendition of the majestic Norfolk Island Pine captivates with symmetrical branches adorned with delicate, needle-like foliage. As a bonsai specimen, it symbolizes patience, balance, and harmony, reflecting the ancient art of cultivating miniature trees. The Black Aged Tall Terracotta Pot provides a striking contrast to the lush greenery of the bonsai, enhancing its visual appeal and lending sophistication to any space. With its compact size and enduring charm, the Norfolk Island Pine Bonsai Tree serves as a reminder of nature's beauty and the artistry of bonsai cultivation.
Locally Delivered Only
Care Instructions for Norfolk Island Pine Bonsai Tree
Light: Place the Norfolk Island Pine Bonsai Tree in bright, indirect light. It thrives in a location with ample sunlight but should be protected from direct afternoon sun, which can scorch its delicate foliage.
Watering: Keep the soil consistently moist but not waterlogged. Water thoroughly when the top inch of soil feels dry to the touch, ensuring that excess water drains away to prevent root rot. Avoid letting the soil dry out completely.
Humidity: Maintain high humidity levels around the bonsai tree, as it originates from tropical regions. Mist the foliage regularly with room temperature water or place the bonsai on a humidity tray filled with water and pebbles.
Temperature: Keep the Norfolk Island Pine Bonsai Tree in a room with temperatures ranging from 60°F to 75°F (15°C to 24°C). Protect it from drafts and sudden temperature fluctuations, which can stress the plant.
Soil: Plant the bonsai tree in well-draining soil that retains moisture, such as a mixture of peat moss, perlite, and pine bark. Ensure that the pot has drainage holes to prevent waterlogging.
Fertilization: Feed the Norfolk Island Pine Bonsai Tree with a balanced liquid fertilizer diluted to half strength every 4-6 weeks during the growing season (spring and summer). Avoid fertilizing during the dormant winter months.
Pruning: Trim away any dead or yellowing foliage and prune for shape and size control as needed. Use sharp, sterile pruning shears to avoid damaging the tree.
Repotting: Repot the Norfolk Island Pine Bonsai Tree every 2-3 years or when it outgrows its current container. Choose a slightly larger pot and refresh the soil to provide ample room for root growth.
Pests and Diseases: Monitor the bonsai tree for signs of pests such as spider mites or scale insects, and treat infestations promptly with insecticidal soap or neem oil. Ensure good air circulation to prevent fungal diseases.
