Sichuan pepper is named for the mountainous region in China, where it has been grown for centuries. Called “flower pepper” in China, this spice rare in Europe is not actually a pepper. Belonging to the Rutaceae, that gather the citrus framily, its berries are more reminiscent of a fruit than a peppercorn.
A balance of fresh citrus and spicy notes, Sichuan pepper is strong and aromatic. In its complex bouquet, notes of fresh citrus, green, and bergamot contrast with warm, spicy notes.
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Benefits
Sichuan pepper is known for:
✓ Its invigorating and aphrodisiac properties
✓ Strengthening the immune system
Features
Weight: 185g / 6.5 oz
Burning time: 40 to 45 hours
Dimensions: H: 9 cm Ø: 7.5 cm